Saturday, January 14, 2012

two of the three...

I am Polish, Hungarian and Italian...
 just kidding...
I wish I was part Italian! I am a sucker for fresh tomatoes, aromatic garlic and gooey cheeses usually found in Italian cooking. 

Tonight we made a Baked Rigatoni Cake(a pinterest find)- this bubbly, cheesy concoction was delicious. The recipe found here serves six to eight hearty servings, perfect for cozy nights in.
Happy Cooking!

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1 comment:

  1. Bravissima ! on the photos and the pasta dish !.. you would make any italiano proud!
    ti amo, zio mark


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